Difference between revisions of "Team:Paris Bettencourt/Project/VitaminB12"
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− | <td class="noTop">Vitamin B12 is already widely naturally synthesized by some natural producers such as Propinibacterium | + | <td class="noTop">Vitamin B12 is already widely naturally synthesized by some natural producers such as <i>Propinibacterium freudenrichii</i> which is GRAS (Generally Recognized As Safe) organism. It is however quite impossible to quickly and cheaply quantify it. |
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− | <td class="noTop">Introducing Propionibacterium in our idli batter | + | <td class="noTop">Introducing <i>Propionibacterium</i> in our idli batter would allow us to highly increase its quantity of vitamin B12. Quantifying vitamin B12 in fermented food in a cheap way was aimed by designing a biosensor based on a vitamin B12 riboswitch associated with a fluorescent protein. |
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− | <td class="noTop">We successfully | + | <td class="noTop"> |
− | + | <ul><li>We successfully grew <i>Propinibacterium freudenreichii</i> in the idli batter<li> | |
− | <li></li> | + | <li>Used a riboswitch sensor to measure vitamin B12</li> |
+ | <li>Biobricked this riboswitch sensor: <a href="http://parts.igem.org/Part:BBa_K1678007">BBa_K1678007</a></li> | ||
</ul> | </ul> | ||
Revision as of 19:00, 16 November 2015