Team:Paris Bettencourt/Attributions
Ferment It Yourself
iGEM Paris-Bettencourt 2O15
- Background
- Design
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Attributions
Introduction
The students came up with and developed the project independently during several brainstorming sessions held in the beginning of 2015 in the Centre for Research and Inderdisciplinarity in Paris.
The instructors and advisors were providing feedback and advice, when needed. All of the designs, constructs, and experiments presented in this wiki were performed by the students of the 2015 Paris Bettencourt team.
Students
Constant Bourdeloux: Modeling
Barthélémy Caron: Vitamin B2
Jean-Baptiste Caron: Vitamin A
Ewen Corre: Vitamin B12, wiki
Jérémy Farrando: Graphic & product design, wiki
Célia Foulon: Manufacturing
Prateek Garg:
Sophie Gontier: Vitamin A,
Abdul-Salem Hadjadj-Aoul:
Arthur Molcard: Riboswitch
Amaury Monmeyran:
Shazzad Hossain Mukit: Vitamin B2
Cloé Pierson: BTS student, Phytase
Émilie Tavan: BTS student, Phytase
Antoine Vigouroux: Differentiation system
Instructors and Advisors
Jason Bland: Advised on experimental design, interpretation and presentation of results.
Ihab Boulas: Advised on experimental design, interpretation and presentation of results.Ariel Lindner: Advised on experimental design, interpretation and presentation of results.
Jake Wintermute: Advised on experimental design, interpretation and presentation of results.
Host Lab
We were hosted at the CRI (Centre for Research and Interdisciplinarity) located in the University Paris Descartes. The host lab provided us all the machines necessary for microbiology and molecular biology such as centrifuges, PCR machines, sterile hoods, freezers, incubators, microscopes, plate readers, glassware, a NanoDrop machine, etc. We were in charge of taking care of the stocks as well as ordering lab consumables such as gloves, plates, pipettes, tips, and tubes as well as chemicals and DNA. All the media preparation and the glassware washing was done by us.
Look at our Acknowledgements page to see who helped us!