Difference between revisions of "Team:Paris Bettencourt/Protocols"
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</div> | </div> | ||
+ | |||
+ | <div class="textBox" id="HeatShockYeast"> | ||
+ | <h3>Heat Shock Transformation for Yeast</h3> | ||
+ | <ul> | ||
+ | <li>After growth, determine the titer of the yeast culture by using spectrophotometer : pipette 10µL of cells into 1mL of water in spectrophotometer cuvette and measure the OD at 600nm.</li> | ||
+ | <li>Add 2.5x10<sup>8</sup> cells to 50mL of 2X YPD in a culture flask.</li> | ||
+ | <li>Incubate the flask in a shaking incubator at 30°C until the cell culture is at least 2x10<sup>7</sup> cells.mL<sup>-1</sup></li> | ||
+ | <li>Denature 1mL of carrier DNA at 99°C for 5min and chill immediately in ice.</li> | ||
+ | <li>Harvest the yeast cells by centrifugation at 3,000g for 5min.</li> | ||
+ | <li>Resuspend the pellet in 25mL of sterile water and centrifuge at 3,000g for 5min at 20°C. Repeat this wash with sterile water 2 times.</li> | ||
+ | <li>Resuspend the last pellet in 1mL of sterile water.</li> | ||
+ | <li>Transfer the cell suspension to a 1.5mL microcentrifuge tube.</li> | ||
+ | <li>Centrifuge for 30s at 13,000g and discard the supernatant.</li> | ||
+ | <li>Resuspend the cells in 1mL of sterile water and pipette 100µL samples into 1.5mL microcentrifuge tubes, one for each transformation.</li> | ||
+ | <li>For each transformation :</li> | ||
+ | <ul> | ||
+ | <li>240µL of PEG 3350 (50% (w/v))</li> | ||
+ | <li>36µL of LiAc 1.0M</li> | ||
+ | <li>50µL of single-stranded carrier DNA (2.0mg.mL<sup>-1</sup>)</li> | ||
+ | <li>6µL of PCR product </li> | ||
+ | <li>28µL of water DNAse Free</li> | ||
+ | </ul> | ||
+ | <li>Place the tubes at 42°C for 40min.</li> | ||
+ | <li>Centrifuge the tubes at 13,000g for 30s in a microcentrifuge tube and remove the supernatant.</li> | ||
+ | <li>Pipette 1mL of YPD liquid medium into the transformation tube, and vortex mix to resuspend pellet.</li> | ||
+ | <li>Incubate 3h at 30°C to ensure good antibiotic expression.</li> | ||
+ | <li>Plate 2, 20 and 200µL of the cell suspension onto YPD medium with 200µm.mL<sup>-1</sup> antibiotic G418.</li> | ||
+ | <li>Incubate the plates at 30°C for 3 days.</li> | ||
+ | </ul> | ||
+ | </div> | ||
+ | |||
+ | <div class="textBox" id="Ligation"> | ||
+ | <h3>Ligation</h3> | ||
+ | <ul> | ||
+ | <li>Mix the following: | ||
+ | |||
+ | <ul> | ||
+ | <li>vector 100ng</li> | ||
+ | <li>insert 300ng</li> | ||
+ | <li>2µL T4 DNA ligase buffer 10X</li> | ||
+ | <li>1µL T4 DNA ligase</li> | ||
+ | <li>up to 20µL of water</li> | ||
+ | </ul></li> | ||
+ | <li>incubate 10 to 15 minutes at 22°C</li> | ||
+ | <li>incubate 5 minutes at 70°C</li> | ||
+ | </ul> | ||
+ | </div> | ||
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<div class="box"> | <div class="box"> | ||
<div class="innerBox yellow"> | <div class="innerBox yellow"> | ||
− | <a href="https://2015.igem.org/Team:Paris_Bettencourt/Protocols | + | <a href="https://2015.igem.org/Team:Paris_Bettencourt/Protocols#HeatShockYeast"> |
<div class="ptext"><p>Heat shock transformation for yeast</p></div> | <div class="ptext"><p>Heat shock transformation for yeast</p></div> | ||
<img src="https://static.igem.org/mediawiki/2015/e/ec/ParisBettencourt_protocolsHeatBlock.JPG"> | <img src="https://static.igem.org/mediawiki/2015/e/ec/ParisBettencourt_protocolsHeatBlock.JPG"> |
Revision as of 09:52, 11 September 2015