Team:Paris Bettencourt/Protocols
Ferment It Yourself
iGEM Paris-Bettencourt 2O15
- Background
- Design
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Protocols
Analytical digestion protocol
- Prepare the following mix:
- 2µL 10X Digestion buffer
- 0.5µL Eco31I
- 0.5µL BbsI
- 2µL of DNA (200ng)
- 15µL water
- incubate 1h at 37°C
Annealing Protocol
- Phosphorylation of the oligos
- 5.6μL DNAse/RNAse free water
- 6.0μL oligo 1 (10µM)
- 6.0μL oligo 2 (10µM)
- 2.0μL 10X T4 DNA ligase buffer
- 0.4μL T4 PolyNucleotide Kinase Total: 20μL
- incubate 30min at 37°C
- add 1μL of 1M NaCl
- incube 5min at 95°C
- let the mix cool down
- use 2μL of the mix as a 10X solution
Chemical test for competent cells
- 20-30 sec at 8-10 krpm for the DNA tube (from the kit).
- Thow cell competent on ice. Label 2 ml eppendorf µtube for each concentration and put it on ice.
- Add 1µl of DNA into each µtube.
- Add 50µl of competent cell into each tube. Flick gently to mix. Incubate in ice for 30 minutes. Pre-heat waterbath at 42°C.
- Heat-shock cell by placing in waterbath 1 minute. CAUTION : The top need to be close to the water level, but not immerge in.
- Keep back the tube to ice for 5 minutes.
- Add 200µl of SOC media, incubate 37°C for 2h. Prepare agar plate of the media that you want, and label it (3 plate for each concentration).
- Add 20µl of each tube n the appropriate plate. Incubate 37°C for OVN (12-16h).
- Prepare the following mix: