Difference between revisions of "Team:HKUST-Rice/Safety"
Stephanieyiu (Talk | contribs) |
Stephanieyiu (Talk | contribs) |
||
| Line 12: | Line 12: | ||
text-align:center; | text-align:center; | ||
col width:auto; | col width:auto; | ||
| − | font-size: | + | font-size: 0px; |
} | } | ||
#safety_table td { | #safety_table td { | ||
| − | padding: | + | padding-left: 10px; |
text-align:center; | text-align:center; | ||
font-size: 15px; | font-size: 15px; | ||
| Line 23: | Line 23: | ||
</head> | </head> | ||
<body> | <body> | ||
| − | <div id= "ContentContainer"> | + | <div id= "ContentContainer" style= "padding: 20px"> |
| + | |||
<p style="font-size: 400%; padding-left: 600px; color: #3D3D29"> SAFETY </p> | <p style="font-size: 400%; padding-left: 600px; color: #3D3D29"> SAFETY </p> | ||
Revision as of 05:12, 10 August 2015
SAFETY
SAFE ORGANISM
| Species name (including strain) | Risk Group | Source | Risks to human | Ways for acquiring it | Ways of usage |
|---|---|---|---|---|---|
| E.coli (DH10B) | Group 1 |
http://tools.invitrogen .com/content/sfs/msds/2 013/500015_MTR-NALT_EN.pdf |
It may be harmful to people who inhale or swallow. In rare case, such as with susceptible person, it can cause eye and skin irritation. | As our chassis. |
SAFE PROJECT DESIGN
SAFETY TRAINING COURSES
This year's HKUST team members have received safety training over the summer. Topics that we have learned about in safety training are as following:
The link to the laboratory safety training requirements of our institution (The Hong Kong University of Science and Technology, HKUST) can be directed to: http://www.ab.ust.hk/hseo/training.htm