Difference between revisions of "Team:HKUST-Rice/Safety"

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SAFETY

SAFE ORGANISM

Species name (including strain)	Risk Group	Source	Risks to human	Ways for acquiring it	Ways of usage
E.coli (DH10B)	Group 1	http://tools.invitrogen .com/content/sfs/msds/2 013/500015_MTR-NALT_EN.pdf	It may be harmful to people who inhale or swallow. In rare case, such as with susceptible person, it can cause eye and skin irritation.		As our chassis.

SAFE PROJECT DESIGN

SAFETY TRAINING COURSES

This year's HKUST team members have received safety training over the summer. Topics that we have learned about in safety training are as following:

Biological Safety

Chemical Safety I/ Chemical Safety for Laboratory Users

Chemical Safety II/ Hazardous Waste Management

The link to the laboratory safety training requirements of our institution (The Hong Kong University of Science and Technology, HKUST) can be directed to: http://www.ab.ust.hk/hseo/training.htm